Gelato v Ice Cream

Although Gelato is simply the Italian word for ice cream, there are some important differences that make it a unique and much-loved dessert around the world.

At first glance, gelato and traditional ice cream may look similar, but the way they're made gives each its own distinctive texture and flavour.

Our artisan gelato is made using more milk and less cream than traditional ice cream, resulting in a lower butterfat content. It's also churned more slowly, incorporating less air into the mixture. The result is a denser, smoother texture and a richer, more intense flavour in every scoop.

Because gelato contains less air than traditional ice cream, each serve delivers more of the ingredients that matter most—the fresh milk, premium fruit, nuts and chocolate that create its exceptional taste.

At Gelato à Go-Go, we're proud to serve award-winning artisan gelato crafted by the multi award-winning Maleny Food Co. Using premium ingredients, locally sourced Guernsey milk and cream, and the freshest seasonal produce, every scoop is made to be enjoyed at its very best.

Whether you already love gelato or you're trying it for the very first time, we're confident you'll discover why this authentic Italian favourite has become one of the world's most celebrated frozen desserts.